FEATURES
- One bottle each of the Ground Dried Magic Chiles (Ancho, New Mexico, Anaheim, Chipotle, Guajillo, Arbol and Pasilla).
- One or more of these chiles are used in many of the recipes from Chef Paul Prudhomme's cookbook, "Fiery Foods That I Love" and many are ingredients in the "Kitchen Expedition" and "Louisiana Tastes" cookbooks.
- Magic Chiles are in their purest forms and contain no essences, oils or extenders.
- Each Magic Chile is packaged in a bottle, ranging in 1.3 to 1.5 ounces.
- Use the Magic Chiles as an addition to your favorite dishes and not as a substitute to the recipe's seasoning portion.
Product Description
These Ground Dried Magic Chiles are the most commonly used dried chiles in Mexico. They are wonderful additions to soups, sauces and gravies. Use a small amount to add excitement to any dish, even desserts. Adding the milder chiles will provide a pleasant chile flavor without adding heat.
Chef Paul Prudhommes Magic Seasoning Blends has been in business since 1982 when customers from Chef Pauls New Orleans-based K-Pauls Louisiana Kitchen restaurant began asking to take home the chefs unique ...Read more
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