FEATURES
- Botanical Name: Myrciaria Dubia
- Imported Exclusively for Kismet Kreations.
- Appearance: Tan Powder
- Part used in preparation: Fruit
- Certificate of Analysis Available FREE Upon Request before OR after you buy with confidence!
Product Description
There are 2 major ways to prepare Camu. The first method, for sale here, uses the internal fruit of the berries and doesn't use the outer shell. The inner fruit is a tannish color. The finished product is a tan color. The taste is in the middle between bland and sweet. The second method of preparation uses the entire fruit and outside pulp, which is reddish in color. This makes the finished product pinkish. Still another (that we don't agree with) way manufacturers add extra tartness is by us...Read more
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