FEATURES
- Ceylon cinnamon has between 2-5 ppm of coumarin compared to Cassia (2000-5000 ppm). Our cinnamon is tested at US lab for Coumarin.
- Salt free; no MSG; no preservatives; non-irradiated, no ETO
- Made from High-quality Real Cinnamon from Ceylon, 100% USDA Certified Organic
- No GMO, no chemical pesticide, no checmical fertilizer, no additives
- Features sharp aroma and unique mild sweet taste
Product Description
Our Real Ceylon Cinnamon is a very unique product. It is mild and sweet in taste. Our product is very different from cheap Cassia sold as Cinnamon by most of the companies. Ceylon cinnamon is used extensively in baking and cooking variety of dishes. Indus Ceylon Cinnamon is also used in casseroles, rice dishes, mulling wines, mulling apple cider and punches. It does not have very strong and spicy taste of Cassia.This Cinnamon is not available in most of the super markets.
What is coumarin ? ...Read more
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