FEATURES
- Pack of two, 9.6-ounce packages (total of 19.2 ounces)
- Ready to use from the container, but are always added to a dish or sauce for further preparation
- Sweetly mysterious flavor
- Roland Pink Peppercorns go well with many kinds of meats, lamb, pork, beef and wild gameAlso, they can replace green peppercorns in sauce for duck and gooseThey can be used on some of the stronger flavored fish such as grouper and striped bass
Product Description
Pink peppercorns are not true peppercorns but actually the dried berries from the (baies) rose plantRoland Pink Peppercorns are cultivated in Madagascar, Reunion Islands, and processed in FranceRoland Pink Peppercorns are pungent and slightly sweet
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