FEATURES
- Great addition to many dishes
- All natural; Vegetarian;
- High quality fresh spices from around the world
Product Description
Often described as a sedative seed, these highly medicinal plants were valued by the Greeks as a pain reliever as early as 1400 B.C. Although this plant has been extremely useful for thousands of years, it wasn’t until the 18th Century that the poppy seed became a pariah due to abuse of its opium potential. They have a nutty and slightly sweet taste with a light, smoky aroma. Roast to obtain a more intense flavor, and ground and mix with other spices to thicken and add flavor to Indian meat...Read more
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